Description
Indulge in the refreshing delight of Tarte au Citron Facile, a classic French dessert that perfectly balances the tanginess of fresh lemons with a buttery, crumbly tart crust. This easy-to-follow recipe is ideal for any occasion, from family dinners to birthday celebrations. With its luscious lemon cream filling and crisp pastry base, it promises to be a crowd-pleaser. Serve it chilled for the ultimate light and zesty finish to your meal, making every bite a delightful experience. Whether paired with whipped cream or fresh fruits, this tarte is versatile and sure to impress your guests!
Ingredients
- 250 g flour
- 125 g butter
- 100 g sugar
- 1 egg yolk
- ½ cup cold water
- 3 lemons (juiced)
- 150 g sugar
- 3 eggs
- 100 g butter
Instructions
- To make the Pâte Sablée, mix flour and sugar in a bowl. Add diced butter and work into a crumbly texture. Incorporate egg yolk and cold water; knead until smooth. Chill for 30 minutes.
- Preheat oven to 180°C (356°F). Roll out the dough and press it into a tart pan. Prick with a fork and bake for 15 minutes until lightly golden.
- For the Crème au Citron, whisk together lemon juice, sugar, and eggs in a saucepan over low heat until thickened but not boiling. Remove from heat and stir in butter until melted.
- Pour lemon cream into cooled crust; smooth the top. Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use fresh organic lemons for optimal flavor. Allow the tart to cool completely for best texture. Experiment by adding orange zest or mixing citrus juices for a unique twist.