Description

Indulge in the comforting flavors of autumn with our irresistible pumpkin tart. This delightful dessert features a delicate, buttery crust paired with a creamy pumpkin filling infused with warm spices, making it a perfect choice for family gatherings, celebrations, or simply to satisfy your sweet cravings. Its rich texture and subtle sweetness will captivate taste buds of all ages, establishing it as a seasonal favorite. Easy to prepare and adaptable for various occasions, this pumpkin tart is not only a treat but also a recipe that can be cherished and passed down through generations.

Ingredients

Scale

200 g flour
100 g cold butter
50 g powdered sugar
1 egg
400 g pumpkin puree
150 g sugar
2 eggs
200 ml heavy cream
1 tsp pie spices (cinnamon, nutmeg, ginger)

Instructions

Prepare the crust: In a mixing bowl, combine flour, powdered sugar, and cold butter cut into cubes. Mix until crumbly. Add the egg and form into a ball. Refrigerate for 30 minutes.
Preheat the oven to 180°C (350°F).
Roll out the dough on a floured surface to about 5 mm thick. Fit it into a tart pan and prick the bottom with a fork.
For the filling: In another bowl, mix the pumpkin puree, sugar, eggs, heavy cream, and spices until smooth.
Pour the filling into the prepared crust and bake for about 45 minutes or until set in the center.
Allow to cool before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 265
Sugar: 18g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Use fresh ingredients for better flavor. Let the dough rest in the refrigerator to avoid shrinking during baking. Experiment with different spices like cloves or allspice for unique flavor profiles.