Description
Indulge in the culinary delight of Tartelettes à la viande de veau et à la béchamel. These savory bite-sized treats are perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. The crispy pâte brisée is filled with tender veal and enveloped in a creamy béchamel sauce, creating a rich flavor profile that will impress your guests. Not only are they easy to prepare, but their versatility allows them to shine as an appetizer or main course. Elevate your dining experience and treat yourself and your loved ones to these delicious tartelettes.
Ingredients
- 250 g flour
- 125 g cold butter
- 1 egg
- 300 g ground veal
- 1 onion, chopped
- 50 cl milk
- 40 g grated cheese (optional)
- Seasoning: salt, pepper, nutmeg
Instructions
- For the pâte brisée: Combine flour, salt, and cold butter cubes until crumbly. Add the egg and form into a ball. Chill for 30 minutes.
- For the filling: Sauté chopped onion in olive oil until translucent. Add ground veal and cook until browned.
- For the béchamel: Melt butter over low heat, whisk in flour, then gradually add milk while stirring until thickened. Season with salt, pepper, and nutmeg.
- Preheat oven to 180°C (350°F). Roll out dough and cut circles for tartlet molds. Fill with veal mixture and top with béchamel.
- Bake for about 25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 55 mg
Keywords: Customize fillings with herbs or different meats like chicken. Serve fresh from the oven for best texture. Pair with a light salad or grilled vegetables for a complete meal.