Description
Indulge in the irresistible delight of Tartelettes au Fromage Coulant, a creamy and savory treat perfect for any occasion—whether it’s a casual gathering with friends, a family dinner, or a festive buffet. These delightful mini tarts combine a rich cheese filling with a buttery crust, creating an elegant presentation that is sure to impress your guests. With their versatility, you can serve them as appetizers, main dishes, or even brunch delicacies. Easy to make and customizable with your favorite cheeses, these tartelettes are bound to become a staple in your culinary repertoire. Discover how simple it is to create this crowd-pleaser that will leave everyone asking for seconds!
Ingredients
- 200 g flour
- 100 g butter
- 1 egg
- 50 g sugar
- 200 g soft cheese (such as camembert or brie)
- 100 g crème fraîche
- 2 eggs
- salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine flour, butter, sugar, and egg until smooth dough forms. Roll out and press into tartlet molds.
- In another bowl, crumble the soft cheese and mix in crème fraîche, eggs, salt, and pepper until well combined.
- Pour the cheese mixture into the dough-lined molds and smooth the tops.
- Bake for about 25 minutes or until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet (75g)
- Calories: 264
- Sugar: 2g
- Sodium: 329mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 83mg
Keywords: Experiment with different cheeses like gouda or mozzarella for varied flavors. Serve warm with a fresh green salad for a delightful contrast.