Description

Indulge in the delightful experience of homemade Tartelettes Pommes Caramel Beurre Salé, a perfect dessert for any occasion. These elegant mini tarts feature a crisp sweet pastry base filled with tender slices of apples and smothered in a luscious salted butter caramel sauce. The contrast between the buttery crust and the melting sweetness of caramel creates an irresistible treat that will impress your guests. Not only are these tartelettes simple to prepare, but they also offer a beautiful presentation that elevates any gathering, from casual family dinners to festive celebrations. Whether served warm with a scoop of vanilla ice cream or plated with fresh fruit, these tartelettes promise to satisfy any sweet craving and make lasting memories at your table.

Ingredients

Scale

250 g flour
125 g unsalted butter
100 g powdered sugar
1 egg
3 golden apples (about 450 g)
150 g sugar
100 g heavy cream
70 g salted butter
Pinch of salt

Instructions

Prepare the sweet pastry by mixing flour, powdered sugar, diced butter, egg, and salt in a bowl until crumbly. Form into a ball, wrap in plastic wrap, and chill for 30 minutes.
Make the caramel by heating sugar in a saucepan over medium heat until golden. Slowly add heavy cream and stir carefully. Mix in salted butter until smooth.
Slice apples thinly and sauté them in a bit of butter until just tender.
Preheat oven to 180°C (350°F). Roll out the chilled pastry and fit into tartlet molds. Fill with sautéed apples and drizzle with warm caramel.
Bake for about 25 minutes or until the edges are golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 tartlette (approximately 100g)
Calories: 330
Sugar: 31g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg

Keywords: Feel free to experiment with seasonal fruits like pears or berries for variations. Adding spices like cinnamon can enhance flavor profiles. Serve warmed for best texture; consider pairing with vanilla ice cream or whipped cream.