Description
Indulge in the exquisite flavors of Terrine aux Pommes Caramélisées, a dessert that promises to impress at any gathering. This delightful dish combines the warmth of caramelized apples with a velvety texture, making it perfect for family dinners or festive occasions. Its simple preparation process allows even novice cooks to create an elegant masterpiece that will have everyone asking for seconds. Serve it chilled, drizzled with homemade caramel sauce, and paired with a scoop of creamy vanilla ice cream for a truly unforgettable dessert experience.
Ingredients
- 4 large apples
- 150 g sugar
- 50 g butter
- 3 eggs
- 100 g flour
- 200 ml whole milk
- 100 g powdered sugar (for caramel)
- 50 ml water (for caramel)
Instructions
- Preheat the oven to 180°C.
- Peel and slice the apples into thin wedges. In a pan, melt butter, add apples and sugar, and cook until tender and golden.
- In a bowl, whisk eggs, then add milk and flour. Mix until smooth before gently folding in the caramelized apples.
- Pour the mixture into a greased terrine mold and bake for 30-40 minutes until golden on top.
- For the caramel, combine powdered sugar and water in a saucepan and cook until golden brown. Let cool slightly before drizzling over the cooled terrine.
- Once cooled, carefully unmold the terrine onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 235
- Sugar: 25g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Choose Granny Smith or Golden apples for the best results. Allow the terrine to chill in the fridge overnight for enhanced flavor melding. Consider adding spices like cinnamon for an extra layer of taste.