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Salmon and Fresh Shrimp Terrine

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This Salmon and Fresh Shrimp Terrine is a delightful seafood dish that combines the rich flavors of salmon with the sweetness of shrimp. Perfect for family gatherings or elegant dinners, this recipe is sure to impress your guests.

Ingredients

Scale
  • 400g fresh salmon
  • 200g peeled shrimp
  • 200g thick fresh cream
  • 1 minced garlic clove
  • A small handful of fresh chives
  • Espelette pepper to taste
  • 2g agar-agar
  • Salt and pepper to taste

Instructions

  1. Start by cutting the fresh salmon into small cubes of about 1 cm. Place them in a mixing bowl. This step is crucial for ensuring a uniform texture in your Salmon and Shrimp Terrine.
  2. Add the peeled shrimp to your bowl, along with the minced garlic. To avoid overpowering the dish, be careful not to add too much garlic.
  3. Incorporate the thick fresh cream into the mixture. This will give your terrine a creamy and velvety texture. Gently mix until all ingredients are well combined.
  4. Add the finely chopped chives, a pinch of Espelette pepper, and salt and pepper to taste. The chives will add a refreshing touch to the Salmon and Shrimp Terrine.
  5. In a small saucepan, heat about 100 ml of water until boiling. This is where you will dissolve the agar-agar, which is essential for the texture of the terrine.
  6. Incorporate the agar-agar into the boiling water while stirring constantly for about 2 minutes, until it completely dissolves. Make sure there are no lumps for a smooth texture.
  7. Pour the hot agar-agar mixture into your salmon and shrimp preparation while mixing quickly. This will help to incorporate it well and start the cooling process.
  8. Pour the mixture into a lightly oiled terrine mold. This will make it easier to unmold later. Smooth the top with a spatula for a nice finish.
  9. Cover your terrine with plastic wrap and place it in the refrigerator for at least 4 hours, or until it is well set. This is crucial for achieving the perfect texture.
  10. Preheat your oven to 150°C. Bake the terrine in a water bath for 45 minutes. Make sure the water in the bath does not boil too vigorously to avoid deforming the terrine.

Nutrition

Keywords: A common mistake is not dissolving the agar-agar properly. Be sure to stir constantly to avoid lumps and ensure a smooth texture. For best results, use a silicone mold, which will make unmolding your Salmon and Shrimp Terrine easier. Don't neglect the proportions, as an imbalance between the salmon, shrimp, and cream can alter the final texture. For an elegant presentation, consider garnishing the terrine with fresh herbs or lemon slices before serving.

Find it online: https://engosify.com/terrine-de-saumon-et-crevettes-fraiches/