Description
Tiramisu Ananas Coco is a delightful dessert that transports you straight to tropical paradise. This exotic twist on the classic tiramisu features creamy mascarpone, juicy pineapple, and delicate coconut, creating an irresistible treat for any occasion. Whether it’s a birthday celebration, a friendly dinner, or simply a moment of indulgence, this fresh and flavorful dessert will enchant all taste buds. Easy to prepare and visually stunning, Tiramisu Ananas Coco is perfect for impressing guests or enjoying as a sweet escape at home.
Ingredients
Scale
- 250 g mascarpone
- 3 eggs
- 80 g sugar
- 1 sachet vanilla sugar
- 20 cl heavy cream
- 250 g fresh pineapple (diced)
- 100 g ladyfinger biscuits
- 10 cl coconut milk
Instructions
- Prepare the mascarpone cream: In a bowl, whisk egg yolks with sugar and vanilla until creamy. Gently mix in the mascarpone until smooth. In another bowl, whip the heavy cream into stiff peaks and fold it into the mascarpone mixture.
- Assemble the tiramisu: Quickly dip ladyfinger biscuits in coconut milk and layer them in a serving dish. Spread half of the mascarpone cream over the biscuits, followed by half of the diced pineapple. Repeat layers, finishing with cream.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: Exotic
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 295
- Sugar: 21g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Use ripe pineapples for enhanced flavor. Allowing ample chilling time ensures flavors meld beautifully. Feel free to experiment with other tropical fruits like mango.