Description

Indulge in the delightful experience of Tiramisu aux Framboises, a creamy and luscious dessert that perfectly balances the sweetness of mascarpone with the tartness of fresh raspberries. This no-bake treat is ideal for summer gatherings or festive occasions, sure to impress your guests with its exquisite flavor and elegant presentation. With simple preparation steps and customizable options, this dessert caters to all tastes. Serve it elegantly in individual verrines or alongside a refreshing fruit coulis for an added twist. Enjoy the lightness brought by fresh fruits while satisfying your sweet cravings effortlessly.

Ingredients

Scale

250 g mascarpone
3 eggs
100 g sugar
200 g ladyfinger biscuits
300 g fresh raspberries
150 ml strong coffee (cooled)
Cocoa powder (for dusting)

Instructions

In a large bowl, separate the egg whites from the yolks. Beat the yolks with sugar until pale and creamy.
Gently fold in the mascarpone until combined. Whip the egg whites until stiff peaks form, then carefully incorporate them into the mascarpone mixture.
Quickly dip each ladyfinger into cooled coffee and layer them at the bottom of a serving dish.
Spread a layer of the mascarpone cream over the biscuits followed by a layer of fresh raspberries.
Repeat layers until ingredients are used up, finishing with a layer of cream on top.
Dust with cocoa powder and refrigerate for at least 4 hours before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice (114g)
Calories: 265
Sugar: 18g
Sodium: 50mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg

Keywords: Use ripe, fresh raspberries for optimal flavor. Allow adequate chilling time for a well-set dessert. For variation, consider incorporating strawberries or mangoes into the layers.