Description

Indulge in the exquisite Tiramisu Forêt-Noire, a delightful dessert that harmoniously combines the rich flavors of dark chocolate and the sweetness of cherries. This no-bake treat is perfect for any occasion, whether it’s a festive gathering, a birthday celebration, or simply satisfying your sweet cravings. With its creamy texture and balanced flavor profile, this tiramisu is sure to impress your guests and elevate your dessert game. Easy to prepare and visually stunning when layered in verrines, Tiramisu Forêt-Noire is a modern twist on the traditional Black Forest cake that maintains the essence of classic tiramisu.

Ingredients

Scale

250 g mascarpone
3 eggs
100 g sugar
200 g dark chocolate
200 g cherries (fresh or frozen)
12 ladyfinger biscuits
1 cup strong coffee

Instructions

Prepare the Mascarpone Cream: Separate egg whites from yolks. Beat yolks with sugar until creamy. Gently fold in mascarpone until smooth. Whip egg whites to stiff peaks and carefully incorporate into the mascarpone mixture.
Melt the Chocolate: Melt dark chocolate using a double boiler or microwave, then mix in chopped cherries after cooling slightly.
Assemble: Quickly dip each ladyfinger in coffee and layer them at the bottom of verrines or a serving dish. Alternate with layers of mascarpone cream and chocolate-cherry mixture until ingredients are exhausted, ending with cream on top.
Chill: Refrigerate for at least 4 hours or overnight for best flavor integration.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 60mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: Use high-quality dark chocolate for richer flavor. Allow ample chilling time for optimal taste. Customize by adding spices like cinnamon or substituting cherries with berries.