Description
The Tiramisu Raffaello is an indulgent, no-bake dessert that combines the rich creaminess of mascarpone with the tropical flavor of coconut. This delightful treat is perfect for any occasion, whether you’re celebrating a birthday or simply treating yourself. With its ultra-creamy texture and unique taste, this dessert will surely impress your guests and satisfy your sweet cravings. The preparation is straightforward and quick, making it an accessible recipe for all skill levels.
Ingredients
- Raffaello biscuits
- Strong coffee
- Mascarpone cheese
- Heavy cream
- Icing sugar
- Shredded coconut
Instructions
- Brew strong coffee and let it cool.
- In a large bowl, whip the heavy cream until soft peaks form. Gradually add icing sugar while continuing to whip until firm.
- Gently fold the mascarpone into the whipped cream using a spatula.
- Quickly dip Raffaello biscuits in the cooled coffee and layer them in a baking dish.
- Spread a layer of the mascarpone mixture over the biscuits.
- Repeat layers until all ingredients are used, ending with the mascarpone mixture.
- Top with shredded coconut and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use fresh ingredients for the best flavor. You can add vanilla extract for a unique twist. For added texture, consider alternating layers with chocolate shavings.