Description

Indulge in the delightful flavors of Tomates Farcies au Cookeo, a simple yet exquisite dish that brings together plump, juicy tomatoes and a savory meat filling. Perfect for family dinners or casual gatherings, this recipe elevates the classic stuffed tomato to new heights with minimal effort. With your Cookeo, you can have a delicious meal ready in under 30 minutes, making it an ideal choice for busy weeknights or weekend feasts. Each bite is bursting with flavor, and the dish is easily adaptable to suit your personal preferences. Whether you prefer beef, chicken, or a vegetarian option, this recipe allows for endless customization. Serve them with a fresh salad or grilled vegetables for a complete meal that everyone will love.

Ingredients

Scale

6 large tomatoes
400g ground beef (or alternative protein)
1 onion
2 garlic cloves
Fresh parsley
Olive oil
Tomato sauce
Salt and pepper

Instructions

Rinse the tomatoes and slice off their tops. Scoop out the insides using a spoon.
In a bowl, combine ground beef, chopped onion, minced garlic, parsley, salt, and pepper.
Stuff each tomato with the meat mixture and replace their tops.
Place the stuffed tomatoes in the Cookeo with olive oil and tomato sauce on top. Close the lid and set to pressure cooking for 10 minutes.
Allow to rest for a few minutes before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Pressure Cooking
Cuisine: French

Nutrition

Serving Size: 1 stuffed tomato (200g)
Calories: 280
Sugar: 4g
Sodium: 360mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg

Keywords: Feel free to substitute ground meat with lentils or quinoa for a vegetarian version. Experiment with different spices like oregano or basil for added flavor. Ensure not to overstuff the tomatoes to prevent them from bursting during cooking.