Description

Indulge in the warmth of a classic family favorite with this Chicken Pot Pie topped with soft biscuits. This comforting dish features tender chicken and a medley of vegetables enveloped in a creamy sauce, all crowned with golden, fluffy biscuits instead of traditional pastry. Perfect for cozy family dinners or as a delicious way to use leftover chicken, this recipe is both simple and satisfying. Everyone will love digging into this hearty meal that brings joy to the table.

Ingredients

Scale

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
1 cup creamy sauce (cream or milk)
1 cup flour
1 tablespoon baking powder
4 tablespoons butter, softened
1/2 cup milk

Instructions

Preheat your oven to 180°C (350°F).
In a saucepan over medium heat, sauté the onion until translucent. Add chicken, carrots, and celery, then pour in the creamy sauce and simmer for 10 minutes.
In a large bowl, combine flour and baking powder. Cut in butter until crumbly. Mix in milk until a dough forms.
Spread the chicken mixture in a baking dish and dollop biscuit dough on top.
Bake for 25-30 minutes until the biscuits are golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (approximately 300g)
Calories: 390
Sugar: 3g
Sodium: 620mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 18g
Cholesterol: 80mg

Keywords: Feel free to customize with your favorite vegetables like peas or green beans. Use rotisserie chicken for quicker prep.