Description

Indulge in the rich, velvety delight of Easy Chocolate Truffles—a simple yet decadent treat made with just three ingredients. Perfect for any occasion, whether it’s a festive gathering or a personal craving, these truffles promise to impress with their creamy texture and customizable coatings.

Ingredients

Scale

200 g dark chocolate
100 g heavy cream
Coatings: cocoa powder
Coatings: chopped nuts
Coatings: chocolate sprinkles

Instructions

Break the dark chocolate into small pieces and place it in a mixing bowl.
Heat the heavy cream in a saucepan until boiling.
Pour the hot cream over the chocolate and let it sit for a few minutes before stirring until smooth.
Allow the mixture to cool at room temperature for about 30 minutes.
Once cooled, scoop out small portions and roll them into balls using your hands.
Roll each truffle in your choice of coating—cocoa powder, nuts, or sprinkles.
Transfer the truffles onto a baking sheet lined with parchment paper and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No baking required
Cuisine: French

Nutrition

Serving Size: 1 truffle (15g)
Calories: 70
Sugar: 6g
Sodium: 5mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg

Keywords: For added flavor, consider incorporating a splash of vanilla extract or orange zest into the ganache. Be creative with coatings; try crushed cookies or shredded coconut for different textures. Store any leftovers in an airtight container in the refrigerator for up to two weeks.