Description
The wedge salad is a delightful and visually appealing dish, perfect for any occasion. This classic salad showcases a crisp wedge of iceberg lettuce topped with savory ingredients like crumbled blue cheese, crispy bacon, and juicy cherry tomatoes, all drizzled with a rich dressing. Its fresh flavors and elegant presentation make it an ideal starter or side dish that will surely impress your guests. Easy to prepare and customizable with various toppings, the wedge salad is not only delicious but also a fun way to enjoy fresh vegetables. Whether served alongside grilled meats or as part of a vegetarian meal, this salad is sure to be a crowd-pleaser.
Ingredients
- 1 iceberg lettuce
- 100g crumbled blue cheese
- 100g crispy bacon
- 2 cherry tomatoes
- 100ml sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
- Rinse the iceberg lettuce under cold water and cut it into wedges.
- Crumble the blue cheese over each wedge.
- Sprinkle the crispy bacon on top and add halved cherry tomatoes.
- In a bowl, mix sour cream, mayonnaise, white vinegar, salt, and pepper for the dressing.
- Drizzle the dressing over each wedge and serve immediately for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Choose firm iceberg lettuce for optimal crunch. Feel free to customize toppings by adding hard-boiled eggs or nuts. To save time, prepare toppings in advance.